Sardinella

Schools in the coastal waters from inshore to edge of shelf. Prefers clear water with salt in minimum temperatures below 24°C. Juveniles tend to stay in nursery areas, but on maturity rejoin adult stocks offshore. Strongly migratory, often rising to surface at night and dispersing. Feeds mainly on zooplankton, especially copepods. Juveniles take phytoplankton. Breeds perhaps throughout the year, but with distinct peaks. In some areas there are two main spawning periods.

  • Trim: HGT (Headed, Gutted, Tail off)
  • Freezing: ship frozen / land factory frozen

Related articles

Pike Perch

The pike-perch belongs to the Percidae family. Its name of Lucioperca is due to its similarities with both the pike (lucius) and its cousin the perch (perca). A lake and river fish, it is usually between 40 and 60 cm (1 1/2 to 2′) in length and between 2 and 3 kg (4.5 to 6.5 […]

Learn More

Herring

Herring is an oily fish of the genus Clupea, found in the shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea. Two species of Clupea are recognized, the Atlantic herring (Clupea harengus) and the Pacific herring (Clupea pallasii), each which may be divided into subspecies. Herrings are forage […]

Learn More

Atlantic Mackerel

An epipelagic and mesodemersal species, most abundant in cold and temperate, shelf areas. Atlantic mackerel school by size. They overwinter in deeper waters but move closer to shore in spring when water temperatures range between 11° and 14° C. Two separate populations with little or no interchange seem to exist in the northwestern and northeastern […]

Learn More