Herring

Herring is an oily fish of the genus Clupea, found in the shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea. Two species of Clupea are recognized, the Atlantic herring (Clupea harengus) and the Pacific herring (Clupea pallasii), each which may be divided into subspecies. Herrings are forage fish moving in vast schools, coming in spring to the shores of Europe and America, where they are caught, salted and smoked.

  • Trim: HGT (Headed, Gutted, Tail off)
  • Freezing: ship frozen / land factory frozen

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Max length : 27.5 cm SL male common length : 20.0 cm SL male. Form schools, usually at depths of 25 to 55 or even 100 m by day, rising to 10 to 35 m at night. Feed mainly on planktonic crustaceans, also on larger organisms. Spawn in batches, in the open sea or near […]

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Atlantic Mackerel

An epipelagic and mesodemersal species, most abundant in cold and temperate, shelf areas. Atlantic mackerel school by size. They overwinter in deeper waters but move closer to shore in spring when water temperatures range between 11° and 14° C. Two separate populations with little or no interchange seem to exist in the northwestern and northeastern […]

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Сельдь

Сельдь – жирная рыба, относящаяся к роду Clupea, обнаруживается в мелких, умеренных водах северной части Тихого океана и Северо-Атлантического океана, а так же в водах Балтийского моря. Два вида относятся к роду Clupea, это Атлантическая сельдь (Clupea harengus) и Тихоокеанская сельдь (Clupea pallasii), каждый из которых может быть разбит на подвиды. Сельдь – это кормовая […]

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