OUR COMPANY IN TECHNOLOGY AND RECIPE DEVELOPMENT AREA COOPERATING WITH OUR PARTNERS AND WITH KAUNAS UNIVERSITY OF TECHNOLOGY, SUCCESSFULLY IMPLEMENTED SURIMI PRODUCTION FROM PREVIOUSLY CONSIDERED AS NOT SUITABLE AND NOT USABLE MATERIAL – SARDINELLA.
CURRENTLY FROM THIS RAW MATERIAL FACTORY PRODUCING AND WE ARE STILL ALWAYS IMPROVING RECIPE IN ORDER TO GET THE COMPETITIVE AND BETTER QUALITY PRODUCT IN SURIMI MARKET. IMPROVEMENTS ARE ALWAYS MADE TO THE PRODUCT BUT AT CURRENT STAGE IT’S VERY WELL-REGARDED IN THE EUROPEAN UNION AND IN RUSSIA